The Dining Hall's Everyday Fare
Salad bar with assorted fresh vegetables, cheeses, toppings, regular, fat free and low-calorie dressings.
Deli bar with fresh sliced meats, assorted sliced cheeses, whole wheat bread, 7-grain bread, croissants, sub rolls, and pita as well as various condiments.
Baked potato and pasta with marinara sauce are available every day.
PB&J are available but must be made by individual students at their table with peanut butter and jelly packets and make others aware that they are using peanut butter to protect against potential allergic reactions of others.
For grades 7-12, breakfast/morning snack is available during allotted break times. Chicken biscuit, sausage biscuit, plain biscuit, grits with cheese and bacon bits, steel cut oats with brown sugar, honey, and Promise or butter. Breakfast menu is subject to change on a daily basis due to scheduling.
Beverages 2% milk, low-fat chocolate milk, OJ, apple juice, Ruby Red grapefruit juice, sweetened tea, unsweetened tea, Sugar Free Crystal Light beverages, Powerade, Minute Maid Lemonade Lite, assorted bottled Gatorade and bottled water.
Hammond Dining Service Chef /Director: David Scarsella firstname.lastname@example.org or 803.309.8501