About Hammond - Campus and Facilities - Dining Hall
KIVA (Lower School)
This Month's Dining Hall Menu
Download a copy of this month's Dining Hall Menu.

We use fresh, local, organic and sustainable ingredients whenever possible.

Menu items are subject to change due to availibility, deliveries, etc.

5/1/2008 - 5/29/2008

THURS. 5/1
FRI. 5/2







 



Hamburger Steak w/ Gravy & Potatoes
Greek Salad w/ Chicken

$3.00
$3.50

MON. 5/5

TUES. 5/6

WED. 5/7

THURS. 5/8

FRI. 5/9

Cinco de Mayo
Make Your Own Tacos




 

Chicken Noodle Soup and Cornbread

Tortellini with Tomato Sauce and Salad

Turkey and Ham Hoagie Sandwich

Roast Beef and Cheese Croissant

$3.50

$2.50

$3.00

$3.00

$3.50

MON. 5/12

TUES. 5/13

WED. 5/14

THURS. 5/15

FRI. 5/16

Chicken Biscuit and Grits

Baked Ham with Peas and Potatoes

Cheese Quesadillas and Side Salad

Teriyaki Chicken Wings and Celery

Chef Salad

$3.00

$3.50

$3.00

$3.00

$3.50

MON. 4/21

TUES. 4/22

WED. 4/23
THURS. 4/24
FRI. 4/25

Cheese Biscuit w/ Side of Bacon

Asian Chicken Bites

Salisbury Steak w/ Peas
& Mashed Potatoes
Baked Ziti & Breadstick
Hamburger & Tater Tots

$2.50

$3.00

$3.50

$3.00
$3.00

MON. 5/19

TUES. 5/20

WED. 5/21
THURS. 5/22
FRI. 5/23

Fun Day
(½ Day)
Pre-Ordered Meals only

Macaroni and Cheese

Caesar Salad with Chicken

BBQ Chicken Sandwich & Corn
Vietnam Day
Eggrolls and Vietnamese Rice

$3.00

$3.50
$3.00
$3.00

MON. 5/26

TUES. 5/27

WED. 5/28
THURS. 5/29

Mini Waffles and Fresh Fruit

Mini Corn Dogs and Chips

Little Charlie’s Pepperoni Pizza

Last Day for Lower School
(½ Day)

$2.50

$3.00

$2.50