We use fresh, local, organic and sustainable ingredients whenever possible. Menu items are subject to change due to availibility, deliveries, etc.
MON. 4/7
TUES. 4/8
WED. 4/9
THURS. 4/10
FRI. 4/11
Entrée
Shrimp & Grits
Chicken Fajitas Whole Wheat Tortilla
Grilled Salmon
Roast Pork Loin in Maple Glaze
CiCi's Pizza Cheese & Pepperoni
Vegetables
Glazed Carrots
Black Beans
Yukon Gold Mashers
Cornbread Muffins
Spanish Rice
Steamed Asparagus
Garlic Bread
MON. 4/14
TUES. 4/15
WED. 4/16
THURS. 4/17
FRI. 4/18
Crispy Baked Chicken
BBQ Pork Sandwich
Hoppin' John
Seasoned Steak Fries
Black-eyed Peas
Vegtable Medley
MON. 4/21
TUES. 4/22
WED. 4/23
THURS. 4/24
FRI. 4/25
Soft Tacos Chicken & Beef
Broiled MahiMahi Tropical Fruit Salsa
Chicken Parmesan
All Beef Hot Dogs with chili & cheese
Chick-Fil-A Sandwiches & 8 piece nuggets
Rice Pilaf
Noddles
Steamed Snow Peas
MON. 4/28
TUES. 4/29
WED. 4/30
THURS. 5/1
FRI. 5/2
Popcorn Chicken
Grouper with Blackening Spice
Smothered Pork Chops
Lemon-Thyme Chicken
Dirty Rice
Au Gratin Potatoes
Wild Rice
Malibu Vegetables
Italian Green Beans
Creamed Spinach
MON. 5/5
TUES. 5/6
WED. 5/7
THURS. 5/8
FRI. 5/9
Tri-Color Tortellini
Baked Ham Brown Sugar Glaze
Broiled Talapia with Lemon & Dill
Spaghetti & Meat Sauce
Andy's Deli
Italian Vegtables
Tater Tots
Steamed Broccoli
MON. 5/12
TUES. 5/13
WED. 5/14
THURS. 5/15
FRI. 5/16
Sweet & Sour Chicken
Grilled Cheese Sandwiches Chicken Noodle Soup
Salmon Croquettes with Chipotle Cream Sauce
BBQ Babyback Ribs
Stir-fried Rice & Vegetables
Mixed Vegtables
Rosemary New Potaotes
Macaroni Salad
Egg Rolls
Asparagus